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IMK 221 - Food Ingredients
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INSTRUCTIONS
ASSIGNMENTS
ACTIVITY
Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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NADZIRAH OTHMAN
IMK 221 (FOOD INGREDIENTS)
TABLE OF CONTENTS
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IMK 221 (FOOD INGREDIENTS)
TABLE OF CONTENTS
Weekly lecture summary
My articles
My assignments/Activities
My group
Links